Regulation of Sugar in Sweet Sorghum Crop - A Review
نویسندگان
چکیده
منابع مشابه
Sweet Sorghum: Salt Tolerance and High Biomass Sugar Crop
Soil salinity is one of the main problems for plant growth in agriculture, especially in countries where crops should be irrigated (Ahloowalia et al., 2004). Soil salinity has been considered a limiting factor to crop production in arid and semi arid regions of the world (Munns, 2002). Saline soils are estimated about 5 – 10% of the world’s arable land (Szabolcs, 1994), and the area affected by...
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Sweet sorghum [Sorghum bicolor (L.) Moench] is characterized by juicy stems with high concentrations of fermentable sugars. The genetic basis of these phenotypes is not understood. A sweet sorghum diversity panel (n = 252), consisting of sweet sorghum cultivars (n = 80) and diverse landraces selected for matching plant height and maturity (n = 172), was genotyped and phenotyped in three environ...
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BACKGROUND Sweet sorghum is a domesticated grass containing a sugar-rich juice that can be readily utilized for ethanol production. Most of the sugar is stored inside the cells of the stalk tissue and can be difficult to release, a necessary step before conventional fermentation. While this crop holds much promise as an arid land sugar source for biofuel production, a number of challenges must ...
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The consumption of bioethanol as biofule may reduce greenhouse gases, gasoline imports. Also it can be replaced with lead or MTBE (Methyl tert-butyl ether) that are air and underground water pollutants, respectively. Plants are the best choice for meeting the projected bioethanol demands. For this scope, a comparative analysis of the technological options using different feedstocks should be pe...
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ژورنال
عنوان ژورنال: Journal of Pure and Applied Microbiology
سال: 2018
ISSN: 0973-7510
DOI: 10.22207/jpam.12.1.41